Wonder Bread Hostess Bakery Outlet – Muskogee, OK: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (918) 682-4691 to check today's hours. Know the hours? Send them to us.

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6002 W Okmulgee St, Muskogee, OK 74401

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Address6002 W Okmulgee St, Muskogee, OK 74401

Phone(918) 682-4691

StyleArtisan bread bakery

CountyMuskogee County

Time zoneCentral Time

From city center3.8 mi west

About Wonder Bread Hostess Bakery Outlet

You will find Wonder Bread Hostess Bakery Outlet at 6002 W Okmulgee St in Muskogee, about 3.8 mi west of central Muskogee.

Our Muskogee directory counts 19 bakeries in total, which works out to one bakery per 1,939 residents. Nearest alternative: The Kneady Bakery at 5404 Estelle Ave, 0.9 mi away.

We have not been able to confirm a full weekly schedule for Wonder Bread Hostess Bakery Outlet yet, so calling ahead at (918) 682-4691 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Muskogee	19
Nearest bakery	0.9 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.